Are There Naturally Occurring Pleomorphic Bacteria in the Blood of Healthy Humans?

  1. Richard W. McLaughlin1,
  2. Hojatollah Vali1,
  3. Peter C. K. Lau2,
  4. Roger G. E. Palfree1,
  5. Angela De Ciccio1,
  6. Marc Sirois3,
  7. Darakhshan Ahmad4,
  8. Richard Villemur5,
  9. Marcel Desrosiers5 and
  10. Eddie C. S. Chan1,*

+ Author Affiliations

  1. Faculties of Dentistry and Medicine, McGill University, Montreal, Quebec H3A 2B4
  2. Biotechnology Research Institute, National Research Council of Canada, Montreal, Quebec H4P 2R2
  3. Departément de Chimie-Biologie, Université du Quebec à Trois-Rivieres, Quebec G9A 5H7
  4. INRS-Institut Armand Frappier, Pointe Claire, Quebec H9R 1G6
  5. INRS-Institut Armand Frappier, Laval, Quebec H7V 1B7, Canada

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ABSTRACT

Dark-field microscopy of blood from healthy individuals revealed the existence of pleomorphic microorganisms. These bacteria exhibited limited growth and susceptibility to antibiotics and could be detected by fluorescent in situ hybridization and flow cytometry. They were further characterized by analysis of their 16S rRNA and gyrB genes.

In our search for spirochetes involved in Alzheimer’s disease (13), we observed pleomorphic bacteria in the blood of healthy human subjects by dark-field microscopy. This was a surprising finding since it is generally acknowledged that the bloodstream in healthy humans is a sterile environment (7) except when there is a breach in the integrity of the tissue membranes (6). However, the concept of the occurrence of bacteria in the blood of healthy humans is now more plausible because of cultivation-independent laboratory approaches. The main techniques employed in such studies include PCR amplification and sequencing of the16S ribosomal DNA (rDNA). These methods have revealed the presence of a wide diversity of microorganisms in the environment, and indeed within the human body (12). In this report we present evidence based on molecular phylogenetic techniques and light and electron microscopy, as well as other conventional microbiological methods, for the existence of a population of bacteria in healthy human blood. In view of the apparent controversial nature of our findings, it was encouraging to note the recent report of Nikkari et al. (14), who detected blood-associated bacterial rDNA sequences by using real-time PCR methods and a probe targeting conserved regions of bacterial 16S rDNA, and an earlier report by Tedeshi et al. (16) on the presence of pleomorphic bacteria as intraerythrocytic parasites in clinically healthy human subjects.

For light microscopic examination, blood samples from 25 healthy volunteers were drawn in a Vacutainer tube with no anticoagulants (Becton Dickinson, Franklin Lakes, N.J.); blood was drawn in the conventional manner involving antisepsis of the skin and avoidance of any introduction of external microorganisms by contamination. (Since external contamination was always a possibility, particular care and precaution were exercised at all times to avoid this. The specific procedures, as well as appropriate controls, are specified throughout the text.) A wet mount of the serum from the clotted blood of each sample, fresh or incubated at 30°C for between 5 to 7 days, was examined by dark-field microscopy (Leitz Dialux 20) for pleomorphic bacteria.

http://jcm.asm.org/content/40/12/4771.long

Advanced Live Blood Analysis Online Training Course 2018

The advanced course is for practitioners who have completed the live blood analysis 12-week online training course, or another course that covers live and dry blood analysis, who are looking for more clinical insights into the technique, and for those who want to stay up to date with the latest information in this developing field.

 

This is for live blood analysis practitioners who want:

· To be able to manage their clients’ cases better
· To better understand how to proceed from analysis to choosing a protocol / treatment.
· To simplify managing complex cases.
· To stay up to date with the latest information

Also included:
· Insights into the assessment and management of complex chronic conditions, with examples from clinical practice.
· Detailed case examples of clients from practice who were successfully treated with naturopathic and nutritional interventions, based on protocols developed by assessing their live & dry blood samples.

 

· Naturopathic insights into the cause and management of autoimmune conditions.
· Review and discussion on dry blood analysis and the mechanisms behind dry blood anomalies.
· Review and discussion on cancer indicators with two case studies.
· What plays the most vital role in determining your success with LBA in practice? What is the most important piece of information you need to achieve great results in practice?
· What specific protocols are required in the treatment of chronic cases.
· What the most important piece of information is that’s required to achieve great results in practice.
· How to correlate the information in the case at the end of the analysis to choose the correct approach in treatment.

 

Please let us know if you would be interested in attending and we will keep you informed regarding dates and times.

Pleomorphism and the Germ Theory Explained

Taken From the Live Blood Online & Neogenesis Systems Online Training Course Manual

The accepted biological paradigm today, which has led to the development of the germ theory, is Monomorphism (Gr. mónos: single + morphē: form).

This paradigm, developed by Louis Pasteur and other scientists, states that all microorganisms only have one possible form and do not have the ability to evolve into different types of organisms.

The germ theory followed, which states that specific diseases are caused by infection with specific microorganisms and are cured when the microorganisms have been destroyed.

 

This led to the development and widespread use of antibiotics, animal testing and many of the other atrocities of modern medicine.

 

Pleomorphism, the polar opposite of Monomorphism, was developed by scientists like Antoine Béchamp and Günther Enderlein and states that microorganisms have various life cycles and stages of development that can range between viruses, bacteria, yeast and fungi, depending on the type of microorganism and the environment it is presented with.

 

What is interesting is that pleomorphism and its proponents has been entirely written out of history books and encyclopedias and is not as much as mentioned, even for historical interest, in universities and training institutions.

Antoine Béchamp

 

We will begin our overview of the history of pleomorphism at the beginning, with French scientist Antoine Béchamp (1816-1908).

Béchamp was a Master of Pharmacy, Doctor of Science, Doctor of Medicine, Professor of Medical Chemistry and Pharmacy, Fellow and Professor of Physics and Toxicology, Professor of Biological Chemistry and Dean of the Faculty of Medicine.

He was actively involved in his biological research at the same time as Louis Pasteur.

Ten years of experimentation led Béchamp to the conclusion that the tiny “molecular granulations” that have been observed in the cells of plants and animals by other researchers, were living elements.

He called them “microzymas” (small ferments), due to their ability to ferment sugar.

He continued his research over another 13 years, developing the Theory of Microzymas. This theory states that the microzyma is an independently living element, found in all living organisms and survives after the death of the organism. It functions to both build and recycle the organism.

It is the builder and destroyer of cells; it precedes life at the cellular level and is the foundation of all biological organization. In healthy conditions, the microzymas have a beneficial relationship with the organism and fermentation occurs normally.

However, microzymas are very sensitive to biological signals, responding to changes in the terrain, especially pH. When the terrain becomes compromised, the microzymas become what Béchamp called “morbidly evolved”, changing into microscopic forms (bacteria) that contribute to the development of illness. Béchamp believed this characteristic to be linked to the function of the microzymas to recycle the body upon death.

The change in the terrain is interpreted by the microzymas that the organism is already dead, which is a signal for them to change into the “morbidly evolved” forms capable of more vigorous fermentative breakdown.

Béchamp was also able to show that compounds such as alcohol and acetic acid are produced in the tissues of all organisms as a direct result of the fermentation activity of the microzymas.

The difference between the two theories is quite clear:

Pasteur’s germ theory sees disease as being caused by external factors, whilst Béchamp’s pleomorphic theory considers the internal environment as the most important contributing factor.

Béchamp did not deny that the air carried germs, but maintained that they were not primarily responsible, and certainly not necessary, for disease. They are only present because of the compromised terrain. A good analogy was made by Rudolph Virchow: “… mosquitoes seek the stagnant water, but do not cause the pool to become stagnant.”

 

Claude Bernard

A researcher worth mentioning, who preceded Antoine Béchamp, was French physiologist Claude Bernard (1813-1878).

He was one of the first scientists of his time to see that disease is not simply determined by the germs involved or the symptoms present. He believed disease to be a general, underlying condition, affected and determined by the body’s internal environment, which he called the “Terrain”.

The state of the terrain is determined by four factors, namely:

1) its acid/alkaline balance;

2) its electric/magnetic charge;

3) its level of poisoning;

4) its nutritional status.

 

Royal Raymond Rife

During the 1920’s R.R. Rife was researching a method to treat disease by destroying microorganisms through radio frequency radiation. To help him determine the correct frequency, he designed and built a most incredible microscope (consisting of 5682 parts) that used polarizing prisms to “stain” the organisms with light. He then used a radio frequency beam ray to destroy the organisms, which he used successfully to cure many serious conditions, including polio, TB and cancer.

He is relevant to the history of pleomorphism in that he was able to isolate a virus he found in cancerous tissue and transform it into a fungus and then into a bacterium. He was able to repeat this hundreds of times and showed that the pleomorphic development of microorganisms goes beyond the bacterial level to the fungal stage.

 

Günther Enderlein

 

German zoologist and bacteriologist Prof. Dr. Günther Enderlein (1872-1968) is still considered by many as the father of pleomorphism. He based his work on that of Antoine Béchamp and conducted research for over 60 years, which led him to several remarkable discoveries.

He showed that the protit, not the cell, is the smallest biological unit of life. Protits (Béchamp’s microzymas) are small, living protein particles found in all the cells, blood and other fluids of all living organisms. They can not be destroyed and survives after the death of the organism, performing the function of decomposition.

 

 

He also found that the blood is not sterile and that it contains tiny life forms, capable of evolving into more complex, pathogenic (disease-causing) organisms when conditions are favourable.

 

Much of his discoveries he made because he was looking at live blood in darkfield. This helped him to see that in healthy conditions the protits remain small and beneficial, working with the body in a symbiotic relationship. However, when presented with a disturbed environment, the protits are able to develop into more complex, pathogenic forms, including bacteria and fungi. The specific symptoms and forms of disease depend on the level of development of the pathogenic forms, which is governed by the state of the terrain.

Enderlein referred to all the possible developmental forms of the protits as the Endobiont. He discovered that two microbes exist, and has always existed, in all vertebrate mammals. These are Mucor racemosus Fresen, which he called the primary parasite, and Aspergillus niger van Tieghem.

Mucor is found in the blood and other cells and when in its beneficial, primitive stages, it is responsible for the coagulation of blood. When in its pathogenic stages, Mucor leads to congestion, cancer and many other degenerative diseases.

Aspergillus, in its primitive stages, is responsible for the regulation of the citric acid cycle and calcium metabolism.

Enderlein believed that the infection of mammals with Aspergillus allowed for the development of skeletal structures.

Aspergillus can be found in the bones, connective tissue and lymphatics. Pathogenic phases of Aspergillus are responsible for para-tubercular diseases, connective tissue disorders, arthritis and skin problems.

Enderlein showed that while exogenous microorganisms are monomorphic and produce recognizable, communicable diseases, other non-communicable, chronic diseases are caused by the pathogenic evolution of the pleomorphic Endobiont.

This evolution is governed by the state of the terrain, particularly the pH.

The Anartatic Law of Interdependence states that the progressive development of microorganisms from the protit stages into their higher and highest stages requires a progressively descending pH.

This process, once started, is then supported by the Endobiont itself, which produces acid wastes from its metabolism of protein. Each microorganism produces a specific organic acid: Aspergillus produces citric acid and Mucor produces lactic acid.

It is important to note that Enderlein described the evolution of Mucor and Aspergillus, both of which find their culminant (highest stage of development) as a fungal organism.

Other organisms that may also be pleomorphic do not necessarily have their culminants in the fungal phase, but rather in the bacterial phase (e.g. Staphylococcus aureus).

 

Gaston Naessens

Quebec scientist Gaston Naessens, who is currently involved in research, has also contributed greatly to pleomorphism. He designed a special microscope, called the “Somatoscope”, which enables him to observe changes in living tissue at very high magnification and resolution.

He, like Enderlein and Béchamp, discovered small living particles, which he called “somatids”. He has identified two somatid cycles: the microcycle and the macrocycle. Only the microcycle occurs in health and consists of only three stages, where all three forms are symbiotic. The macrocycle occurs in disease and consists of sixteen stages, including bacteria-like and fungus-like forms.

The culminant fungal phases of Mucor racemosus and Aspergillus niger only occupy the blood after death as it requires an acidic environment.

There are transitional mycelial phases that can however be observed in the blood.

These phases represent the highest phase of Mucor’s development in the living host and their presence is indicative of severe conditions.

Blood Sample

Week 1 Is All About How to Use the Microscope and Take A Good Blood Sample

We are on the first week of the online training course and our tutor is showing us how to use the microscope as well as explaining the importance of taking a blood sample correctly so as to get consistent results.

(Consistency is very important in live blood analysis)


Our tutor shows us by video – all the components of the microscope and how to use them. For information on microscopes http://livebloodonline.com/microscopes/

Microscopes designed for viewing live blood have several features not seen in regular microscopes. They have a high-resolution video camera attached for taking videos and pictures of the blood, this is for clients to keep as well as for future comparison, reference, and monitoring.

Successful evaluation of blood morphologies depends not only on the accurate identification and interpretation of blood signs but also on the correct sampling technique. It is critical to the reliability of the test, to the practitioner’s reputation and their client’s well being that they are able to take blood samples correctly and safely.

The blood sample is produced with a lancet in the same way as in a blood sugar test. This is taken from a finger and is a simple procedure.

Many factors can affect the outcome of the test, such as damaging the blood cells during collection and the inclusion of artifacts It is the practitioner’s responsibility to ensure that they are so efficient in taking blood samples that their results are repeatable.
This procedure to correctly and safely take samples for both live blood and layered dried blood evaluation is covered in detail in lesson 1.

This ensures that practitioners of live blood analysis trained by Live Blood Online are trained to take consistent specimens and thereby get consistent results.

Join us to learn more on the latest online training course in Live and Dry Blood Analysis – http://livebloodonline.com/the-training-course/
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Live Blood Analysis Training

Is Live Blood Analysis/The Oxidative Stress Test For You & Your Practice?

 

We recently invited you to join us on a very interesting webinar to demonstrate and explain how live blood analysis can be of great help in finding health imbalances as well as being invaluable for monitoring the efficacy of treatment and protocols. The recording of the video is the first video below:

To find out if Live Blood Analysis would be a good addition to your practice please watch the video  – https://youtu.be/IUVU_G6hOK8

To find out why Live Blood Analysis is not recognized by conventional medicine and gets such bad press, please watch this video – https://youtu.be/s98oynG_pls
If you are considering adding live & dry blood analysis to your existing practice, we are currently offering the training course at half price with the purchase of one of our microscopes.

 

Live Blood Analysis Training

Live Blood Analysis Training at Half Price!

 

If you are considering adding live & dry blood analysis to your existing practice, we are currently offering the training course at half price with the purchase of one of our microscopes.

Please see our microscopes here http://livebloodonline.com/microscopes/

Our microscopes are manufactured in Japan in a factory that specialises in the manufacturing of microscopes for laboratory and surgical use and has over 20 years’ experience in producing reliable and durable systems.

Finding a product of high quality at a competitive price is becoming increasingly difficult due to the large number of products from China. Our dark field microscope system is priced very competitively and features high-quality optics.

Please join us for a short but very interesting webinar to demonstrate and explain how live blood analysis can be of great help in finding health imbalances as well as being invaluable for monitoring the efficacy of treatment and protocols.

Register here

benefits Live Blood Analysis

5 ways that live blood analysis could really help you

 

 

 

 

 

 

 

 

 

Please join us for a short but very interesting webinar to demonstrate and explain how live blood analysis can be of great help in finding health imbalances as well as being invaluable for monitoring the efficacy of treatment and protocols.

 

Register here https://attendee.gotowebinar.com/register/2980910548103803651

 

Here are just 5 of the benefits Live Blood Analysis (LBA) has to offer:

1) LBA (Live Blood Analysis) helps to confirm and better detect imbalances and health issues.

2) LBA helps the practitioner obtain a more accurate picture and decide the best course of treatment.

3) With LBA you are able to monitor the results of any given treatment.

4)  Live blood analysis can show signs of health issues on a cellular level before disease has had a chance to manifest or present with symptoms.

5) LBA gives you a as a practitioner, a very unique and powerful edge.

Parasites in Live Blood Analysis

IT IS ESTIMATED THAT 90% OF THE POPULATION HAS AT LEAST ONE FORM OF PARASITE IN THE BODY!

(Small black bulges can be signs of toxins left behind by parasites in live blood analysis)

Once a person is infected it is not too difficult to eliminate the adult parasites. The more difficult part is dealing with the life cycle of the parasite which can take a considerable amount of time to accomplish.

Parasites may be present in food or in water and can cause disease.
Ranging in size from tiny, single-celled organisms to worms visible to the naked eye, parasites are more and more frequently being identified as causes of foodborne illness not only in third world countries but Western countries as well.The illnesses they can cause range from mild discomfort to debilitating illness and possibly death.It has been reported that 90% of the world population has at least one form of parasite living in their body!They live and feed off the host.
They can deprive us of vitamins, nutrients, and amino acids, alter our natural pH levels, decrease our energy levels and create an acidic environment in the body.

According to the August 2000 issue of Discover magazine, most people have multiple parasites inhabiting their bodies. Recent research has shown that parasites are much more powerful than scientists originally believed. In fact, it seems parasites far outnumber any other living creatures. Our bodies are systems whose functions depend on communication between cells. It alarms scientists greatly that parasites are able to inhibit this communication, and thus seriously harm our bodily systems.

 

What are parasites? Parasites are organisms that derive nourishment and protection from other living organisms known as hosts. They may be transmitted from animals to humans, from humans to humans, or from humans to animals. Several parasites have emerged as significant causes of foodborne and waterborne disease. These organisms live and reproduce within the tissues and organs of infected human and animal hosts, and are often excreted in feces.

How are they transmitted?

They may be transmitted from host to host through consumption of contaminated food and water, or by putting anything into your mouth that has touched the stool (feces) of an infected person or animal.

How do they vary?

Parasites are of different types and range in size from tiny, single-celled, microscopic organisms (protozoa) to larger, multi-cellular worms (Helminths) that may be seen without a microscope.

What are some common parasites?
Some common parasites are Giardia duodenalis, Cryptosporidium parvum, Cyclospora cayetanensis, Toxoplasma gondii, Trichinella spiralis, Taenia saginata (beef tapeworm), and Taenia solium (pork tapeworm).
Parasites include ringworm, roundworms, tapeworms, microbial growth and their eggs.There are many ways in which parasites can enter the body: through food that has not been properly washed, infected meat, water, pets, dirt under fingernails, and also through the skin (Hookworm). Once the infection of parasites takes place they begin to multiply rapidly.One of the most common symptoms of parasites is fatigue as a result of the parasites feeding upon the host—YOU! They can steal vital nutrients from the body which can result in compromised health and a compromised immune system.

The typical life cycle of a parasite starts with ingestion of eggs by the host. Parasites typically like a warm, dark and moist environment. They hatch and then invade the intestinal wall. Some will migrate to other parts of the body and some will migrate to the anal part of the body. Some adult parasites can live in the host body for up to two years. During this time as many as 50,000 eggs may be deposited. While in the body the parasites feed off of ingested food and even nutritional supplements. They also have an elimination process which means that they actually “go to the bathroom” in the host body.

Parasite Eggs
Once a person is infected it is not too difficult to eliminate the adult parasites. The more difficult part is dealing with the life cycle of  the parasite which can take a considerable amount of time to accomplish

What is your current risk for parasites?

Count all of the symptoms and precursors to see how many your client has!

  • Bloating
  • Foggy Memory
  • Food Cravings
  • Mild Nagging Headache
  • Anal Itching
  • Insomnia
  • Bronchitis
  • Tiny Red Abrasions That Itch
  • Rash
  • Irritable or Grumpy
  • Pet or bird in the house
  • Eat Sushi
  • Malabsorption
  • Gas
  • Allergies
  • Chronic Fatigue Syndrome
  • Abdominal Cramping
  • Anemia
  • Candida
  • Coughing
  • Fever
  • Restlessness
  • Crave Sweets
  3 or less of the above symptoms the health risk is medium.
  4-7 of the above symptoms the health risk is high.
  7 or more of the above symptoms the health risk extremely high.
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Heavy Metal Toxicity

Heavy Metal Toxicity as Seen in Live Blood Analysis

Appearance:

These appear as black points at the edge of the layer, or as a dark shore or waves.

Cause & Interventions:

Strongly indicative of heavy metal toxicity, this can be from the environment (pollution, contaminated food, water or air, smoking and passive smoking) and also amalgams.

Points at the edge of the layer usually indicate the presence of lead and/or amalgams.

Dark waves deeper into the layer indicate that metals are being held in the fatty tissues, brain and nervous system, which is associated with an increased risk of Alzheimer’s, Parkinson’s, Multiple Sclerosis (MS).

Symptoms

Possible symptoms include: Muscular pain and weakness, decreased cognitive function, poor memory and concentration, fatigue, sore/bleeding gums.

Recommendations:

Chelation therapy, chlorella, selenium, and have amalgams removed professionally or replaced with non metal alternatives.