Lectins – could they be quietly harming you?

By |2016-08-15T08:58:49+01:00May 22nd, 2016|

Lectins are abundant and diverse proteins found in foods that have agglutinating properties that affect our blood. (Dr Peter J D’Adamo) A chemical reaction occurs between our blood and the foods that we eat. This reaction is part of our genetic inheritance and is due to these lectins. Lectins are blood type specific and the [...]


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