Alkalizing

Alkalize or Die!

Why alkalize?

A seven-year study conducted at the University of California, San Francisco, on 9,000 women showed that those who have chronic acidosis are at greater risk for bone loss than those who have normal pH levels. Many of the hip fractures among middle-aged women are connected to high acidity caused by a diet rich in animal foods and low in vegetables. – American Journal of Clinical Nutrition

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Live Blood Analysis Training Course

Live Blood Analysis Training Course Online May 31st 2016

The current course just started Tuesday May 31st 2016 at 7pm (UK time)

If you would like to know more about the training course, click here

This 12 week live blood analysis training course is an online interactive training course with webinars held every Tuesday for one hour.

You can still join us on this current course as can easily catch up with the recording of lessons 1. The firs lesson was all about using your microscope and the procedure for getting a good sample for your analysis. Read more

pH balancing and alkalizing

pH Balancing and Alkalizing

“The single measurement most important to your health is the pH of your blood and tissues – how acidic or alkaline it is.”

pH measures the degree of acidity-alkalinity of the blood and tissues (measured by the pH scale from 0 to 14), this is an important indicator of your health.

Oxygen is critical to health, and lack of it has been linked to numerous diseases. Hemoglobin is the substance in the blood that transports your vital oxygen. Read more

The Best Microscopes For Live Blood Analysis

The Best Microscopes For Live Blood Analysis – Our Microscope Recommendation

The best microscopes for live blood analysis – We Recommend the Universal NE-2050 Blood Analysis System

We have looked at the specifications, price and quality of what is currently available on the market. The 8 reasons for recommending this system are:

1. Convenience: it is easy to set up, transport (if needed) and operate. Read more

The History of Live Blood Analysis

The History of Live Blood Analysis

The History of Live Blood Analysis

The history of live blood analysis goes back more than 100 years to the works of prominent scientists Antoine Béchamp (1816-1908), Professor Günther Enderlein (1872-1968) and Claude Bernard (1813 -1878) Read more

How to choose a Microscope

How to choose a Microscope

Not all microscopes are created equally. How to choose a Microscope ?

For optimal performance your microscope’s specifications need to be suited to its particular application.

Live Blood microscopy involves the analysis of live and dry blood samples in brightfield and darkfield, each with its own set of unique microscope requirements. Read more

Live Blood Online Course

Live Blood Analysis Interactive Training Course

We have just finished the September 2015 course this week. For the last 3 weeks we have been studying test cases from our students as well as some of Dr Okkers own test cases, all very interesting and lots to learn. Read more

your blood

Your Blood – Why is it So Important?

Your Blood – Why is it So Important?
Your blood could be viewed as the river of life; it is the substance that carries oxygen, water and nutrients to all your organs and tissues.

It therefore makes perfect sense, that imbalances seen in the blood will affect the organs and tissues, leading to malfunction and imbalance. Read more

welcome to live blood onlin

Welcome to Live Blood Online

Welcome to our new website at Live Blood Online.

We will be adding lots of information about live and dry blood analysis as well as the latest news regarding our 12 week online training courses – the next course begins January 12th 2016, click here for more information about this fascinating interactive course.

Sign up here for our weekly newsletters full of information on pH balancing, alkalizing, the importance of healthy blood, blood type diet and lifestyle as well as related topics, we also include some great seasonal recipes and health tips.