The next online training course will start Tuesday September 27th 2016 at 7pm (UK time) If you would like to know more about the training course, click here. Live Blood Online offers a 12 week online interactive training course about Live Blood Analysis. We hold webinars Tuesdays for one hour. Live Blood Online records all of the [...]
Parts reprinted with permission from Eat Right For Your Type by Dr. Peter D'Adamo and Catherine Whitney Lectins: The Diet Connection A chemical reaction occurs between your blood and the foods you eat. This reaction is part of your genetic inheritance. It is amazing but true that today, in the twenty first century, your immune [...]
Live Blood Online Affiliation Scheme Many of you have kindly spread the word about the Live Blood Online Training Course, thank you kindly, we are very grateful. As we promised, we have now set up an affiliate scheme to reward you. How the affiliate scheme works Once you sign up as an affiliate you will [...]
Lectins are abundant and diverse proteins found in foods that have agglutinating properties that affect our blood. (Dr Peter J D’Adamo) A chemical reaction occurs between our blood and the foods that we eat. This reaction is part of our genetic inheritance and is due to these lectins. Lectins are blood type specific and the [...]
Live blood cell analysis, the analysis of live unmodified capillary blood, was pioneered by several independent researchers worldwide and has evolved over the course of many years with the advancement of microscopy. Some focused only on the nutritional aspects of blood morphologies, others approached it within a medical frame of reference, whilst others made staggering [...]
During the war, the "Red Ball Blood Test" was used as a quick test on the battle lines. If a soldier claimed to be sick, they pierced his finger with a needle for a drop of blood. If a "red ball" appeared, the soldier would be handed his rifle and sent off to battle. If [...]
What is meant by alkalizing an “unbalanced terrain” The term “terrain” was coined by French physiologist Claude Bernard in the 19th century, who used the term for the body’s internal environment. Since the body comprises mostly water, the terrain of the body is in essence an aqueous medium. This includes the blood, lymph and the [...]
ACID ALKALINE SALIVA AND URINE TEST : 1. First, upon waking test your saliva with the pH test paper. When you get out of bed, wet the end of a pH test strip with your saliva. Note the colour change and write down the pH number. Do this before brushing your teeth, drinking, smoking, or [...]
Why alkalize? A seven-year study conducted at the University of California, San Francisco, on 9,000 women showed that those who have chronic acidosis are at greater risk for bone loss than those who have normal pH levels. Many of the hip fractures among middle-aged women are connected to high acidity caused by a diet rich [...]
The current course just started Tuesday May 31st 2016 at 7pm (UK time) If you would like to know more about the training course, click here This 12 week live blood analysis training course is an online interactive training course with webinars held every Tuesday for one hour. You can still join us on this [...]
