Lectins – could they be quietly harming you?

By |2016-08-15T08:58:49+01:00May 22nd, 2016|

Lectins are abundant and diverse proteins found in foods that have agglutinating properties that affect our blood. (Dr Peter J D’Adamo) A chemical reaction occurs between our blood and the foods that we eat. This reaction is part of our genetic inheritance and is due to these lectins. Lectins are blood type specific and the [...]

Could Live Blood Cell Analysis Be A Good Addition To Your Complementary Health Practice?

By |2017-01-25T11:17:57+00:00March 1st, 2016|

Live blood cell analysis, the analysis of live unmodified capillary blood, was pioneered by several independent researchers worldwide and has evolved over the course of many years with the advancement of microscopy. Some focused only on the nutritional aspects of blood morphologies, others approached it within a medical frame of reference, whilst others made staggering [...]

THE RED BALL BLOOD TEST

By |2017-01-25T11:13:53+00:00January 28th, 2016|

During the war, the "Red Ball Blood Test" was used as a quick test on the battle lines. If a soldier claimed to be sick, they pierced his finger with a needle for a drop of blood. If a "red ball" appeared, the soldier would be handed his rifle and sent off to battle. If [...]

Alkalizing and “The Terrain”

By |2017-01-27T10:28:13+00:00January 21st, 2016|

What is meant by alkalizing an “unbalanced terrain” The term “terrain” was coined by French physiologist Claude Bernard in the 19th century, who used the term for the body’s internal environment. Since the body comprises mostly water, the terrain of the body is in essence an aqueous medium. This includes the blood, lymph and the [...]

Alkalize or Die!

By |2017-01-27T11:14:22+00:00January 6th, 2016|

Why alkalize? A seven-year study conducted at the University of California, San Francisco, on 9,000 women showed that those who have chronic acidosis are at greater risk for bone loss than those who have normal pH levels. Many of the hip fractures among middle-aged women are connected to high acidity caused by a diet rich [...]

Live Blood Analysis Training Course Online May 31st 2016

By |2017-01-27T11:18:04+00:00January 1st, 2016|

The current course just started Tuesday May 31st 2016 at 7pm (UK time) If you would like to know more about the training course, click here This 12 week live blood analysis training course is an online interactive training course with webinars held every Tuesday for one hour. You can still join us on this [...]

pH Balancing and Alkalizing

By |2021-06-28T16:03:57+01:00December 11th, 2015|

“The single measurement most important to your health is the pH of your blood and tissues – how acidic or alkaline it is.” pH measures the degree of acidity-alkalinity of the blood and tissues (measured by the pH scale from 0 to 14), this is an important indicator of your health. Oxygen is critical to [...]

The Best Microscopes For Live Blood Analysis – Our Microscope Recommendation

By |2021-06-28T16:04:03+01:00December 11th, 2015|

The best microscopes for live blood analysis – We Recommend the Universal NE-2050 Blood Analysis System We have looked at the specifications, price and quality of what is currently available on the market. The 8 reasons for recommending this system are: 1. Convenience: it is easy to set up, transport (if needed) and operate. [...]

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